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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat. | 2. Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158
thyme	2	sprigs		-	-	-	-
bay leaf	2			-	-	-	-
lamb shank	2	pounds	cooked diced	806.9352	0.0	179.5204	4.5333
ham steak	1	pound	cubed	806.9352	0.0	179.5204	4.5333
onion	10			280.0	65.38	7.7	0.7
tomato	5		blanched peeled chopped	310.3448	68.8156	16.1919	2.6987
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
cannellini bean	2	cans	drained rinsed	806.9352	0.0	179.5204	4.5333
pork sausage link	6	halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.