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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Partially boil zuchini in salted water until tender. | 2. Drain cooked zuchini in collander to get rid of excess water. | 3. When drained, mix zuchini with onion, basil, cheese, salt& pepper, and beaten eggs. | 4. Separate pizza dough and roll into two separate pieces, one for the bottom crust and one for the top crust. | 5. Preheat oven to 375 degrees, and grease 9 inch pie plate with olive oil. | 6. Lay bottom crust into pie plate and fill with zuchini mixture. | 7. Top with other piece of dough and seal edges. | 8. Bake approximately one hour or until golden brown and when pie is pricked with a fork, the mixture inside is no longer wet. | 9. May need a little more time depending on your oven. | 10. I usually lay a couple of fresh whole basil leaves in the center of the pie for garnish, and then brush the top crust with beaten egg for a shiny, golden brown look! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1			403.4676	0.0	89.7602	2.2667
zucchini	3	cups	peeled cubed	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
egg	3		beaten	214.5	1.08	18.84	14.265
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
salt pepper				403.4676	0.0	89.7602	2.2667
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.