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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 degrees F; cook pasta in a large pot of lightly salted water as package directs for al dente or firm texture. | 2. Meanwhile, heat oil in large nonstick skillet over medium heat. | 3. Add peppers, onion and sausage; cook 6 minutes or until sausage is browned. | 4. Remove from heat; cut sausage into 1/4-inch slices. | 5. Mix ricotta, 1 cup mozzarella, 3 T Parmesan and the parsley in a large bowl. | 6. Drain pasta; toss with cheese mixture, sausage mixture and 1 cup marinara. | 7. Pour pasta mixture into 2 quart shallow baking dish. | 8. Spoon remaining sauce on top; sprinkle with remaining mozzarella and Parmesan. | 9. Bake, uncovered,20 minutes or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	8	ounces	uncooked	156.4892	22.6796	3.4927	5.239
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
red bell pepper	1		chopped	302.6	0.0	67.32	1.7
cubanelle pepper	2		chopped	302.6	0.0	67.32	1.7
onion	1		chopped	64.0	14.944	1.76	0.16
spicy sausage italian	12	ounces		302.6	0.0	67.32	1.7
part ricotta cheese	1	cup	part-skim	342.24	12.7472	28.2472	19.6168
part mozzarella cheese	1 1/2	1/2	part-skim shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
marinara sauce	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.