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Spaghetti Sauce (Aka: Red Gravy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2412
Energy (kCal)442.3498
Carbohydrates (g)71.6257
Protein (g)16.7325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 cans crushed 310.3448 68.8156 16.1919 2.6987
    water 2 quarts - - - -
    italian sausage too 1 -2 used sweet 0.0 0.0 0.0 0.0
    pork neck 1 -2 lb bone 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper 0.0 0.0 0.0 0.0
    garlic powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    parsley flake 2 -3 teaspoons 0.0 0.0 0.0 0.0
    basil 2 -3 teaspoons crushed 0.0 0.0 0.0 0.0
    oregano 2 -3 teaspoons dried 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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