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Teriyaki Shrimp and Scallop Kebabs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1494
Energy (kCal)1094.5428
Carbohydrates (g)40.6786
Protein (g)189.7551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    dark brown sugar 3 tablespoons - - - -
    rice wine vinegar 1 1/2 1/2 - - - -
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    red pepper flake 1/4 teaspoon crushed - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    shrimp 16 ounces peeled deveined 385.3333 0.0 91.12 2.312
    sea scallop 16 ounces 503.2 24.5253 93.1147 3.8080000000000003
    mushroom 16 halved - - - -
    green onion - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cooking spray - - - -
    wooden 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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