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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. GLAZE: | 2. Combine first 6 ingredients in a small saucepan over medium-high heat. | 3. Bring to a boil, and cook for 2 minutes. | 4. CORNSTARCH MIXTURE: | 5. Combine cornstarch and water. | 6. Stir cornstarch mixture into soy sauce mixture. | 7. Bring to a boil; cook 1 minute. | 8. KEBABS: | 9. Thread 2 shrimp, 2 scallops, 4 mushroom halves, and 3 green onion pieces alternately onto each of 8 (12-inch) skewers. | 10. Brush kebabs with oil, and place on a grill rack coated with cooking spray; cook for 3 minutes. | 11. Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute. | 12. Turn kebabs. | 13. Brush with remaining glaze; cook 1 minute or until seafood is done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup	low sodium	33.7875	3.1429	5.1892	0.3634
dark brown sugar	3	tablespoons		-	-	-	-
rice wine vinegar	1 1/2	1/2		-	-	-	-
ginger	1	tablespoon	minced peeled	4.8	1.0662	0.1092	0.045
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
water	1 1/2	1/2		0.0	0.0	0.0	0.0
shrimp	16	ounces	peeled deveined	385.3333	0.0	91.12	2.312
sea scallop	16	ounces		503.2	24.5253	93.1147	3.8080000000000003
mushroom	16	halved		-	-	-	-
green onion				-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
cooking spray				-	-	-	-
wooden	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.