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Sauce Haskel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.6525
Energy (kCal)2600.7965
Carbohydrates (g)33.1552
Protein (g)21.6823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy fillet 1/4 cup salt-packed soaked rinsed - - - -
    garlic 1 sliced 4.47 0.9918 0.1908 0.015
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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