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The Real Italian Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6345
Energy (kCal)998.7583
Carbohydrates (g)5.3039
Total fats (g)108.0533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture. | 2. add red wine vinegar and oil, and salt/pepper and mix well. | 3. let sit. | 4. meanwhile grill/ or broil bread until just toasted. | 5. serve and watch the eyes of your guests get dreamy over the unique taste of this great dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 chopped - - - -
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    basil 1 bunch - - - -
    garlic clove 3 chopped - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper 1 dash - - - -
    french bread 1 loaf sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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