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Seafood Linguini With White Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.0852
Energy (kCal)956.6465
Carbohydrates (g)32.4785
Protein (g)152.9239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    bay scallop 1/2 251.6006 12.2627 46.5574 1.9040000000000001
    extra virgin olive oil 2 tablespoons 25.2167 0.0 5.61 0.1417
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    red pepper flake 3/4 teaspoon crushed 25.2167 0.0 5.61 0.1417
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    white wine 1 1/2 cups - - - -
    lemon zest 1 teaspoon 25.2167 0.0 5.61 0.1417
    sea salt 25.2167 0.0 5.61 0.1417
    black pepper ground - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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