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Pesto Snack Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5482
Energy (kCal)65.835
Carbohydrates (g)1.5892
Total fats (g)5.922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 175(small toaster oven works best but regular is OK too). | 2. Heat flatbread for 1 minute or until warm. | 3. Spread pesto on pita/flatbread and sprinkle with cheese. | 4. Heat for 2-3 minutes, or until cheese is melted and bread is lightly goldened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pita bread 1 piece - - - -
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    mozzarella cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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