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Spaghetti With Chicken & Dolcelatte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.6967
Energy (kCal)1193.6832
Carbohydrates (g)50.6415
Total fats (g)77.4755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the spaghetti following pack instructions. | 2. Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally. | 3. Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling. | 4. Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish. | 5. Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    scallion 4 sliced 128.0 29.36 7.32 0.76
    chicken 10 ounces cooked diced 603.5 0.3683 51.935 42.0183
    dolcelatte 3 ounces diced 75.65 0.0 16.83 0.425
    creme fraiche 1 cup 75.65 0.0 16.83 0.425
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pine nut 1 ounce toasted 190.7955 3.7082 3.8811 19.3829
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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