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Basic White Sauce - Salsa Di Besciamella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.116
Energy (kCal)1279.36
Carbohydrates (g)78.0808
Total fats (g)89.5152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt the butter over med-low heat. Do not let the butter brown. | 2. Whisk in the flour, and cook it until a uniform paste is formed, and no streaks of flour remain. | 3. Slowly whisk in the milk in a steady stream. | 4. Cook about 10 minutes, stirring slowly until the sauce coats the back of a wooden spoon. | 5. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    purpose flour 1/2 cup unbleached - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    fine sea salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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