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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. | 2. Drain pasta into a large bowl. | 3. Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. | 4. Add the crouton and almond mixture to the hot pasta. | 5. Add the peppers and the olive oil. Toss to combine and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	1	lb		403.4676	0.0	89.7602	2.2667
garlic crouton	3	cups	flavored	403.4676	0.0	89.7602	2.2667
almond	1/4	cup	slivered toasted	481.78	0.0	0.0	54.5
red pepper	1	cup	roasted julienned	60.0	13.215	2.805	0.66
extra virgin olive oil	3/4	cup		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.