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St. Joseph's Feast Day Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3312
Energy (kCal)562.5086
Carbohydrates (g)9.658
Total fats (g)55.3574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside. | 2. In a saucepan, heat the olive oil and cook the garlic until golden brown in color. | 3. Add the parsley, bread crumbs and nuts. | 4. Simmer gently for 2-3 minutes. | 5. Add sauce to drained pasta. | 6. Sprinkle with Parmesan cheese and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1/2 9.7806 1.4175 0.2183 0.3274
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 1 minced - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    breadcrumb 1/2 cup coarse - - - -
    walnut 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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