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Aglio e Olio alla Fremont

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5198
Energy (kCal)305.1919
Carbohydrates (g)53.9033
Protein (g)3.6426
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    spaghetti 1/2 pound 70.3069 15.6716 1.4515 1.2927
    extra virgin olive oil 1/3 cup - - - -
    pepperoncini pepper 2 jarred sliced - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    tomato oil 1/4 cup sun-dried sliced packed 61.875 11.2563 1.6187 1.1781
    anchovy paste 1 teaspoon - - - -
    marsala wine 1/4 cup - - - -
    kalamata olive 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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