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citrus linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8118
Energy (kCal)713.6433
Carbohydrates (g)4.1402
Total fats (g)45.0137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. zest the lemon and orange. | 2. add cream, zests and half and half to skillet and reduce about 10 minutes. | 3. add cognac. | 4. in boiling salted water cook linguine until al dente. | 5. add drained pasta to sauce, add cheese and cook until sauce thickens, 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    orange 1 1.7625 0.4406 0.0352 0.0045
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    half 1 cup - - - -
    cognac 2 tablespoons 302.6 0.0 67.32 1.7
    salt pepper 302.6 0.0 67.32 1.7
    parmigiano reggiano cheese 1 cup grated 302.6 0.0 67.32 1.7
    linguine 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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