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Red Wine Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.5071
Energy (kCal)939.6857
Carbohydrates (g)76.0387
Protein (g)40.2487
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 1 1/2 ounces 37.825 0.0 8.415 0.2125
    shallot 1 minced - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    chanterelle mushroom 2 sliced 41.04 7.4088 1.6092 0.5724
    arborio rice 1 cup 37.825 0.0 8.415 0.2125
    red wine 1 cup - - - -
    beef stock 3 cups divided 514.08 56.0196 18.9756 24.2676
    arugula 1/2 cup 2.5 0.365 0.258 0.066
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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