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Italian Pasta With Tomato and Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2079
Energy (kCal)620.2195
Carbohydrates (g)50.4503
Total fats (g)31.926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MIX tomatos, 3/4 C of the cheese, basil, garlic, and oil. | 2. ADD to hot pasta in large bowl; toss to coat. | 3. SPRINKLE with remaining 1/4 C of cheese (more or less as desired). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    parmesan cheese 1 cup shredded divided 296.0 32.0 32.0 4.0
    basil 1 tablespoon sliced 0.6095 0.0702 0.0835 0.017
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bow tie pasta 3 cups cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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