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Spicy Pork Baked Ziti With Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)336.6253
Energy (kCal)4440.0092
Carbohydrates (g)73.2811
Protein (g)266.9954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 4 ounces sliced chopped 100.8667 0.0 22.44 0.5667
    pork shoulder 2 lb cut 2140.992 0.0 155.857 163.2053
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    carrot 3/4 cup chopped 39.36 9.1968 0.8928 0.2304
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    thyme sprig 6 100.8667 0.0 22.44 0.5667
    garlic clove 6 chopped 100.8667 0.0 22.44 0.5667
    bay leaf 2 - - - -
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    red wine 2 cups - - - -
    tomato juice 1 can chopped 61.934 12.8604 3.0967 1.0565
    ziti pasta 1 1/4 1/4 100.8667 0.0 22.44 0.5667
    mozzarella cheese 2 cups - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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