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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain. | 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. | 3. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture. | 4. Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese. | 5. Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
manicotti shell	1	package		-	-	-	-
mozzarella cheese	4	cups	shredded divided	-	-	-	-
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
parmesan cheese	1	cup	grated divided	296.0	32.0	32.0	4.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
egg	1			71.5	0.36	6.28	4.755
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
pasta sauce	2	jars		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.