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Chicken Penne Rigate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.496
Energy (kCal)3231.0864
Carbohydrates (g)239.3489
Protein (g)215.0133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb 403.4676 0.0 89.7602 2.2667
    chicken tender 1 1/2 1/2 cut 1714.5812 119.4764 111.2437 87.7022
    garlic onion pasta sauce 26 ounces 678.1199 102.0865 11.3511 25.5032
    rosemary 2 teaspoons crushed 1.834 0.2898 0.0463 0.08199999999999999
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    oregano 1/2 tablespoon 3.975 1.0338 0.135 0.0642
    basil 1/2 tablespoon 0.3047 0.0351 0.0417 0.0085
    onion 1 quarted 44.0 10.274000000000001 1.21 0.11
    green pepper 1 quartered 23.8 5.5216 1.0234 0.2023
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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