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Creamy Spinach and Pine Nut Gnocchi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1428.747
Energy (kCal)22254.9804
Carbohydrates (g)4258.4662
Total fats (g)360.7039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens. | 2. Add sun-dried tomatoes and olives. Simmer for 2 minutes. | 3. Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain. | 4. Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 3/4 cup 594.0 11.97 6.534 62.424
    tomato 425 17089.2054 3693.1672 835.4723 189.8801
    garlic clove 3 crushed 667.5 0.0 148.5 3.75
    sun tomato 1/2 cup sun-dried drained chopped 667.5 0.0 148.5 3.75
    black olive 1/2 cup seeded sliced 667.5 0.0 148.5 3.75
    gnocchi 750 g 667.5 0.0 148.5 3.75
    spinach 500 chopped 3450.0 544.5 429.0 58.5
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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