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tomato & artichoke rotini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6232
Energy (kCal)1443.6872
Carbohydrates (g)264.1829
Protein (g)50.1329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    cherry tomato 3/4 cup quartered - - - -
    extra virgin olive oil 1/4 cup divided - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    artichoke heart 5 cut - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    shallot 1 sliced - - - -
    white wine 1 cup - - - -
    sea salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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