Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince bacon, garlic, parsley, and 6 basil leaves in food processor. | 2. Heat oil in sauce/sauté pan over medium high heat, and fry the minced mixture until lightly browned. | 3. Add ground beef and 1 tsp cayenne pepper and cook until brown. | 4. Add jar of tomato sauce and cook for 5 minutes. | 5. Add onion, oregano, chopped basil, and 1 tsp cayenne pepper, and reduce to low heat. | 6. Simmer for 90 minutes, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2 2/3	2/3		311.36	0.9557	9.4229	29.6352
garlic clove	2			-	-	-	-
parsley	1/8	cup		2.7	0.4748	0.2228	0.0592
basil	6	leaves		0.69	0.0795	0.0945	0.0192
basil	3	leaves	chopped	0.69	0.0795	0.0945	0.0192
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2		diced	32.0	7.472	0.88	0.08
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
tomato sauce	28	ounces		896.9939999999999	142.8046	46.7548	15.5585
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.