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Malfatte Vegetable 'pasta' Sheets for Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0233
Energy (kCal)395.5575
Carbohydrates (g)41.6819
Protein (g)22.735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 minced 60.0 14.01 1.65 0.15
    celery rib 6 minced - - - -
    chard leaf 3 Chopped - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    fine bread crumb 2 cups soft - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cinnamon 1/2 teaspoon - - - -
    tomato sauce - - - -
    extra virgin olive oil 2 tablespoons - - - -
    sea salt 1 teaspoon - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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