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Sangiovese-Marinated Italian Sausage With Peppers and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6738
Energy (kCal)558.6326
Carbohydrates (g)21.2329
Protein (g)92.7834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    wine 1 1/2 1/2 68.115 0.968 0.1434 0.0
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    onion 2 peeled cut 56.0 13.075999999999999 1.54 0.14
    garlic clove 3 smashed peeled 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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