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Sangiovese-Marinated Italian Sausage With Peppers and Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.7834
Energy (kCal)558.6326
Carbohydrates (g)21.2329
Total fats (g)2.6738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut sausage links into 12 equal pieces. | 2. Place in a baking dish small enough to hold the pieces snugly. | 3. Pour in wine, making sure it completely covers the sausages. | 4. Marinate in fridge for at least 12 hours and up to 24 hours. | 5. Preheat oven to 400 F. | 6. Remove sausage pieces from maridade and pat dry with paper towels. Discard marinade. | 7. Heat a 3 quart baking dish in the oven for 3 minutes. | 8. Add olive oil, sausages, peppers, onions and garlic. | 9. Roast, turning once, until the sausages are cooked through and lightly browned, 25 to 30 minutes. | 10. Remove from oven and arrange on plates. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    wine 1 1/2 1/2 68.115 0.968 0.1434 0.0
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    onion 2 peeled cut 56.0 13.075999999999999 1.54 0.14
    garlic clove 3 smashed peeled 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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