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Maltagliati Al Pomodoro, Erbette E Robiola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6059
Energy (kCal)988.6345
Carbohydrates (g)50.613
Protein (g)101.6869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pappardelle pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    scallion 1 minced 32.0 7.34 1.83 0.19
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 3 ripe skinned seeded chopped 186.2069 41.2894 9.7151 1.6192
    herb 2 tablespoons - - - -
    robiola cheese 12 slices 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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