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Tuscan Soup (Ribollita Con Verdure) Rachael Ray

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)272.0462
Energy (kCal)2653.4597
Carbohydrates (g)42.2428
Protein (g)25.0363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 4 slices - - - -
    rosemary 2 sprigs chopped - - - -
    garlic clove 4 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    salt pepper - - - -
    red wine 1/2 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    bread 1/2 lb 2004.8807 0.0 0.0 226.7965
    white bean canellini 2 cans - - - -
    kale 4 cups chopped 31.36 5.6 2.7392 0.5952
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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