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Beef Filet With Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)304.3155
Energy (kCal)4124.1876
Carbohydrates (g)53.7771
Protein (g)286.3729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3 1/4 cups - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    garlic clove 4 plump crushed peeled - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    funghi porcini 1/2 cup dried - - - -
    rosemary 2 sprigs - - - -
    kosher salt 2 teaspoons - - - -
    beef tenderloin 3 3359.2076 0.0 266.6966 246.9766
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 6 tablespoons cut 513.0 23.570999999999998 16.029 43.2
    honey 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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