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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pork into 1/2-inch thick slices, then pound each piece flat into 1/4-inch thick pieces. | 2. Season both sides of pork pieces with salt and pepper, then dredge in flour, shake lightly, and set aside. | 3. Heat olive oil in large (12 or 14-inch) non-stick skillet over medium high heat, until smoking. | 4. Working in batches (make sure to leave space between pieces or it won't brown properly--saute pork in hot oil until lightly golden brown on both sides (about 2 minutes per side). Set pork pieces aside when done. | 5. In the same skillet, reduce heat to low and melt butter. | 6. Once the butter is melted, add limoncello (careful--it will steam very high for a couple of seconds). Simmer for about two minutes, then add all of the pork pieces, overlapping slightly if necessary. | 7. Raise the heat to medium-low, and immediately sprinkle the garlic over the top, then cover pan with lid and simmer five minutes more. | 8. Turn pork over, squeeze about six lemon slices in between pork and layer the top with pepperoncini slices. Cover and simmer an additional three minutes. Pork should have a deep golden color when done. | 9. Arrange pork on a serving platter, drizzle any remaining sauce over the meat, then garnish plate with remaining lemon slices and whole pepperoncinis. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	4	lbs		3137.2871	0.0	380.3049	179.482
flour				-	-	-	-
salt pepper				-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
limoncello	1	cup		-	-	-	-
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
pepperoncini pepper	3/4	cup	sliced	-	-	-	-
lemon	1		sliced	1.2808	0.4116	0.0486	0.0132
pepperoncini pepper	5			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.