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Italian Tomato Sauce-Frugal Gourmet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3317
Energy (kCal)1779.4081
Carbohydrates (g)230.4352
Protein (g)65.6149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup used 477.36 0.0 0.0 54.0
    yellow onion 2 chopped 229.68 13.6764 1.653 18.792
    celery rib 2 chopped - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    italian parsley 1/2 cup chopped - - - -
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    red wine 2 cups - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    red pepper flake 1/2 teaspoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    clove 2 11.508 2.7523 0.2507 0.546
    bay leaf 2 - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    kosher salt 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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