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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 6 quart soup pot, add olive oil, onions, celery, garlic, mushrooms and parsley. | 2. Cook over med. heat until the vegetables are soft. Add the rest of the ingredients and bring to a slow boil. | 3. Turn down to simmer and let it cook for at least two hours. Stir occasionally. We like ours thick so sometimes I simmer it for three hours. Be sure to take out the bay leaves before serving. | 4. Great with pasta of your choice. Top with grated parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup	used	477.36	0.0	0.0	54.0
yellow onion	2		chopped	229.68	13.6764	1.653	18.792
celery rib	2		chopped	-	-	-	-
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
mushroom	8	ounces	chopped	77.1106	15.3994	5.0802	1.1113
italian parsley	1/2	cup	chopped	-	-	-	-
tomato puree	2	cans		624.72	147.6312	27.125999999999998	3.4524
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
red wine	2	cups		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
red pepper flake	1/2	teaspoon		-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
clove	2			11.508	2.7523	0.2507	0.546
bay leaf	2			-	-	-	-
pepper	1 1/2	1/2		8.6595	2.2063	0.3585	0.1125
kosher salt	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.