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Billy's Red, White, and Bleu Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1296
Energy (kCal)1633.2925
Carbohydrates (g)152.8206
Protein (g)43.8587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 sliced 30.0 7.005 0.825 0.075
    black olive 3/4 cup sliced - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    half cream 1 pint 285.56 43.56 12.584000000000001 6.776
    blue cheese 4 ounces crumbled 548.8462 5.4091 1.5536 57.9464
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt pepper - - - -
    red pepper flake 1 pinch - - - -
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    parsley 1 pinch 0.0281 0.0049 0.0023 0.0006
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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