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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pasta according to instructions on package. | 2. Saute mushrooms in non-stick skillet using Pam spray or equivalent. You'll probably have to do this in batches. Sprinkle a tiny pinch of nutmeg on the mushrooms while cooking. | 3. In another skillet, concurrently saute the sausage slices until lightly browned on each side. | 4. Add each batch of mushroom and sausage to a large bowl until the other components are ready. | 5. Pour the sauces into a sauce pot, add the red pepper flakes, and heat over medium heat, stirring often, until bubbling. | 6. Add the meat, mushrooms, and olives to the sauce. Stir frequently until bubbling again. | 7. Place drained pasta in pasta bowls, and ladle sauce over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lovera spaghetti sauce	26	ounces		655.6333	0.0	145.86	3.6833
cheese sauce mozzarella	16	ounces		655.6333	0.0	145.86	3.6833
sausage	14	ounces	smoked sliced	1373.2494	2.5798	56.5572	124.3465
black olive	2 1/4	ounces	sliced	655.6333	0.0	145.86	3.6833
pasta	12	ounces		234.7338	34.0194	5.239	7.8585
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
nutmeg				-	-	-	-
red pepper flake				655.6333	0.0	145.86	3.6833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.