RecipeDB

Cooking in progress....

Italian Spinach Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.9494
Energy (kCal)1287.5824
Carbohydrates (g)46.477
Total fats (g)85.0848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in skillet and saute onion until tender. | 2. Drain spinach well in a sieve and press with a spoon to remove all the liquid. | 3. Combine spinach, onions, ricotta, parmesan cheese, eggs and seasonings and mix well. | 4. Pour into pie shell and bake at 375 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    spinach 1 package chopped thawed frozen - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition