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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in a frying pan cook chorizo till done drain all fat, once cooked pour sauce, wine, 1tsp oregano and onion simmer in low for about 10 minutes, get meat bread crumbs egg salt and pepper and mix together, make small meatballs, in a separate pan bring some water to boil and cook meatballs for about 10 minutes drain and put them in sauce. | 2. cook spaghetti as usual, once is almost ready heat sauce and serve 3 or 4 meatballs per plate. | 3. top with sour cream and cheese. | 4. For bread: in a small sauce pan melt butter, cut up galic and add to butter 1tsp oregano,and italian dressin spread on bread and broil for about 30 seconds or till toasted. | 5. You can serve with green salad and italian dressing! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti				-	-	-	-
tomato sauce	2	cans		-	-	-	-
onion	1/2			32.0	7.472	0.88	0.08
chorizo sausage	1	lb		2063.8847	8.437000000000001	109.3178	173.5931
wine	1	cup		45.41	0.6453	0.0956	0.0
salt pepper				403.4676	0.0	89.7602	2.2667
hamburger	1			585.1349	156.3988	2.8576	2.4494
breadcrumb	1/2	cup		403.4676	0.0	89.7602	2.2667
egg	1			71.5	0.36	6.28	4.755
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
loaf bread	1		cut	403.4676	0.0	89.7602	2.2667
butter	1	cup		1368.0	62.856	42.744	115.2
garlic	2	cloves		8.94	1.9836	0.3816	0.03
cream			sour	-	-	-	-
parmesan cheese				-	-	-	-
italian dressing	2	tablespoons		30.6	2.997	0.11699999999999999	2.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.