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mexican-italian spaghetti and garlic bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)300.4638
Energy (kCal)4614.2372
Carbohydrates (g)242.5281
Protein (g)252.6138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti - - - -
    tomato sauce 2 cans - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    chorizo sausage 1 lb 2063.8847 8.437000000000001 109.3178 173.5931
    wine 1 cup 45.41 0.6453 0.0956 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    egg 1 71.5 0.36 6.28 4.755
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    loaf bread 1 cut 403.4676 0.0 89.7602 2.2667
    butter 1 cup 1368.0 62.856 42.744 115.2
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    cream sour - - - -
    parmesan cheese - - - -
    italian dressing 2 tablespoons 30.6 2.997 0.11699999999999999 2.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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