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Olive Garden Chicken Giardino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.4198
Energy (kCal)2227.3076
Carbohydrates (g)176.7932
Protein (g)112.004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    chablis 1 1/2 1/2 - - - -
    red pepper flake crushed - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 1 cup 0.0 0.0 0.0 0.0
    white sauce mix 2 tablespoons - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt pepper - - - -
    chicken tenderloin 16 ounces cut 1329.0242 92.0338 81.9187 70.21600000000001
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    yellow squash 1 chopped - - - -
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    broccoli 1 pulled 30.94 6.0424 2.5662 0.3367
    baby spinach 6 ounces 39.1223 6.1745 4.8648 0.6634
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    tomato 16 ounces canned diced 104.3261 23.1332 5.4431 0.9072
    asparagus 1/2 cup 13.4 2.5996 1.474 0.0804
    farfalle pasta 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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