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Ricotta and Roasted Red Pepper Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.3765
Energy (kCal)1909.1052
Carbohydrates (g)33.1284
Protein (g)263.2652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecorino cheese 1/2 cup grated 806.9352 0.0 179.5204 4.5333
    flat leaf parsley 2 tablespoons chopped 806.9352 0.0 179.5204 4.5333
    kosher salt 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    egg 8 beaten 572.0 2.88 50.24 38.04
    black pepper ground - - - -
    red pepper flake 2 pinches crushed 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 3 tablespoons 806.9352 0.0 179.5204 4.5333
    yellow onion 1 halved sliced - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    fingerling potato 2 peeled sliced 806.9352 0.0 179.5204 4.5333
    red bell pepper 1 roasted peeled cut used bottled ruined 806.9352 0.0 179.5204 4.5333
    ricotta cheese 1 cup used store-bought 431.52 7.5392 27.9248 32.1904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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