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crawfish italiano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook butter,wine,italian dressing,and tomato till melted and blended well. | 2. add crawfish. | 3. simmerfor 10 min. | 4. serve over boiled pasta al dente. | 5. i cook by taste so adjust ingriedients to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crawfish 1 shelled 0.0 0.0 0.0 0.0
    garlic butter 6 -8 ounces 0.0 0.0 0.0 0.0
    white wine 1 -2 ounce 0.0 0.0 0.0 0.0
    italian dressing 3 -4 ounces 0.0 0.0 0.0 0.0
    sun tomato 2 tablespoons sun-dried 0.0 0.0 0.0 0.0
    pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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