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Sformato of Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4428.3922
Energy (kCal)105411.32
Carbohydrates (g)11654.8968
Protein (g)5206.499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 400 chopped 20992.0 4904.96 476.16 122.88
    egg white 2 34.32 0.4818 7.194 0.1122
    parmesan cheese 25 grated 7400.0 800.0 800.0 100.0
    butter 30 2565.0 117.855 80.145 216.0
    plain flour 25 - - - -
    milk 500 74420.0 5831.6 3843.0 3989.4
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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