Spiral Supreme - Pasta Excellence
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 311.52 |
| Energy (kCal) | 22662.88 |
| Carbohydrates (g) | 984.15 |
| Protein (g) | 3779.90 |
| Fatty acids, total saturated (g) | 190.19 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 48.50 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 30.82 |
| Fiber, total dietary (g) | 8.60 |
| Thiamin (mg) | 18.32 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 1.39 |
| Energy (kJ) | 94765.28 |
| Tyrosine (g) | 0.45 |
| Folic acid (g) | 0.00 |
| Protein (g) | 3779.90 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 165.16 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 3.25 |
| Copper, Cu (mg) | 38.55 |
| Fatty acids, total saturated 12:0 (g) | 42.38 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 9.29 |
| Glucose (dextrose) (g) | 0.24 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 35325.55 |
| Choline, total (mg) | 9631.22 |
| Vitamin A, RAE (g) | 5502.35 |
| Fatty acids, total saturated 6:0 (g) | 3.45 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 42795.00 |
| Threonine (g) | 0.52 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 1.12 |
| Sodium, Na (mg) | 42156.68 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 0.90 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 4.67 |
| Total lipid (fat) (g) | 311.52 |
| Vitamin A, IU (IU) | 18883.07 |
| Energy (kcal) | 22662.88 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 4.68 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.11 |
| Retinol (g) | 5471.31 |
| Leucine (g) | 1.05 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 984.15 |
| Betaine (mg) | 23.84 |
| Selenium, Se (g) | 3441.92 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 0.58 |
| Phenylalanine (g) | 0.70 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 7.36 |
| Cholesterol (mg) | 7651.97 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 30.98 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 5.58 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 73.32 |
| Lysine (g) | 0.67 |
| Fatty acids, total saturated 10:0 (g) | 8.66 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 22.58 |
| Fatty acids, total saturated 4:0 (g) | 5.00 |
| Vitamin B-12 (g) | 168.07 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 1.25 |
| Valine (g) | 0.77 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.82 |
| Histidine (g) | 0.33 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 48289.45 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 3.59 |
| Iron, Fe (mg) | 325.42 |
| Folate, total (g) | 2794.49 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.63 |
| Calcium, Ca (mg) | 38372.46 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.25 |
| Folate, food (g) | 2794.49 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 52.86 |
| Magnesium, Mg (mg) | 4460.38 |
| Ash (g) | 354.97 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 19.65 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 28.12 |
| Arginine (g) | 1.72 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 1.70 |
| Proline (g) | 0.74 |
| Lutein + zeaxanthin (g) | 22.15 |
| Sucrose (g) | 0.08 |
| Alanine (g) | 0.66 |
| Tryptophan (g) | 0.17 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 7.73 |
| Fatty acids, total saturated 16:0 (g) | 60.40 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 60.83 |
| Glutamic acid (g) | 3.17 |
| Vitamin C, total ascorbic acid (mg) | 14.56 |
| Vitamin K (phylloquinone) (g) | 27.54 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.23 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.74 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 395.51 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 216.78 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 2794.49 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- heat
- fry
- add
- add
Middle Stage Processes
- mix
- smooth
- add
- cook
Late Stage
- stirring
- add
- taste
- serve
Utensils Used
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| spiral pasta | 500 | shaped | 12608.33 | 0.0 | 2805.0 | 70.83 | |
| oil | 40 | ml | 303.32 | 0.0 | 0.09 | 34.44 | |
| mushroom | 6 | sliced | - | - | - | - | |
| spring onion | 6 | chopped | - | - | - | - | |
| garlic clove | 1 | crushed | 12608.33 | 0.0 | 2805.0 | 70.83 | |
| red pepper | 1 | seeded sliced | 1.25 | 0.27 | 0.05 | 0.01 | |
| ham | 250 | smoked cut | - | - | - | - | |
| spinach | 1 | bunch | washed drained sliced | - | - | - | - |
| chicken stock cube | 1 | 12608.33 | 0.0 | 2805.0 | 70.83 | ||
| water | 100 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| milk | 1 | can | evaporated | 827.58 | 19.93 | 8.23 | 85.78 |
| cornflour | 15 | 12608.33 | 0.0 | 2805.0 | 70.83 | ||
| soy sauce | 5 | 42.4 | 3.94 | 6.51 | 0.45 | ||
| parmesan cheese | 30 | 8880.0 | 960.0 | 960.0 | 120.0 | ||
| black pepper | ground | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.