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Tortellini Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.3893
Energy (kCal)2773.0834
Carbohydrates (g)11.1569
Total fats (g)230.3665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini in boiling water with a bit of salt. | 2. Drain and cool, do not rinse. | 3. Whisk together herbs and dressing. | 4. Chop all your vegetables. | 5. Combine all in a large bowl. | 6. Can be served room temp or chilled. | 7. If chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 2 packages tri-colored - - - -
    italian dressing 1 bottle - - - -
    black pepper cracked - - - -
    red pepper flake - - - -
    kosher salt - - - -
    parsley - - - -
    garlic - - - -
    parmesan cheese - - - -
    oregano - - - -
    hard salami 1/2 cubed 834.6110000000001 3.6287 58.7403 65.0906
    provolone cheese 1/2 lb cubed 796.0698 4.8535 58.0156 60.3743
    pepperoni 1/2 lb cubed 1142.4026 2.6747 43.6334 104.9016
    tomato chopped - - - -
    black olive - - - -
    cucumber - - - -
    zucchini - - - -
    asparagus - - - -
    carrot shredded - - - -
    cannellini bean - - - -
    garbanzo bean - - - -
    spinach chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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