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Linguine With Pesto Sauce, Ricotta Cheese and Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.6765
Energy (kCal)400.1511
Carbohydrates (g)2.5855
Total fats (g)12.456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a fork or potato rice, mash potatoes in a mixing bowl. | 2. Add Pesto Sauce and mix well. | 3. Stir in the ricotta cheese and boiled green beans. | 4. Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture. | 5. Serve with some chopped parsley and toasted pine nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 10 ounces cooked 252.1667 0.0 56.1 1.4167
    potato 2 boiled peeled - - - -
    string bean 3 ounces cut 252.1667 0.0 56.1 1.4167
    ricotta cheese 3 ounces 147.9844 2.5855 9.5765 11.0393
    pesto sauce 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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