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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518. | 2. Prepare 2 large baking sheet pans with parchment or Silpats, set aside. | 3. Preheat oven to 400 degrees F. | 4. Remove the Olive Oil Flatbread dough (Recipe #387518) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece. | 5. With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go. | 6. On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best. | 7. Spread the sauce on the dough, then cheese and top with meat, leaving some of the cheese exposed so that it can help hold the roll together as it bakes. | 8. Starting with the long end roll the dough into a log. | 9. NOTE: Cut only the number of pieces you want to bake. The rest can be wrapped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks. | 10. Using kitchen shears, cut the dough into 1/2 inch pieces. | 11. Place them on the prepared sheet, leaving plenty of space for them to expand when they bake. | 12. Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
no knead flatbread master	1	lb	refrigerated	100.8667	0.0	22.44	0.5667
pizza sauce	1/2	cup		68.04	10.9116	2.7468	1.449
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
pepperoni	4	ounces	sliced	571.2	1.3373	21.8167	52.4507
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
barbecue sauce	1/2	cup		209.16	23.3313	16.4216	5.5029
chicken breast	1	cup	diced cooked	-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
fontina cheese	1/2	cup	shredded	256.74	1.023	16.896	20.5524
jalapeno pepper			pickeled	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
pizza sauce	1/2	cup		68.04	10.9116	2.7468	1.449
pineapple tidbit	1	can	drained	100.8667	0.0	22.44	0.5667
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
deli ham	4	ounces	sliced	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.