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Involtini Alla Paprica (Rolled Roast With Paprika)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3252
Energy (kCal)483.846
Carbohydrates (g)1.2418
Total fats (g)54.2965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oil and paprika and let it rest for 10 minutes. | 2. Drizzle the roast slices with the oil. | 3. Put a little bunch of arugula in the center of each slice. | 4. Rolled the slices up and hold with a toothpick. | 5. Sprinkle with a little paprika and kosher salt and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold roast 8 slices - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    arugula 1 bunch - - - -
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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