RecipeDB

Cooking in progress....

Spaghetti With Garlic, Oil and Anchovies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6607
Energy (kCal)631.0935
Carbohydrates (g)34.3688
Protein (g)3.5942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 16 ounces 140.6135 31.3432 2.903 2.5855
    kosher salt - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 1 minced - - - -
    italian 8 anchovies imported - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    red chili pepper 1 stemmed seeded chopped crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition