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Linguini with Scampi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.3867
Energy (kCal)1440.0282
Carbohydrates (g)53.9353
Total fats (g)88.9353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Bring a large pot of lightly salted water to a boil. | 3. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 4. While water is boiling, put butter or margarine in 13x9x2 inch glass baking dish and place in oven until butter melts. | 5. Add shrimp, garlic, and lemon juice to melted butter; stir to blend. | 6. Return dish to oven and bake shrimp 3 minutes. | 7. Mix in parsley, and continue baking until shrimp are just cooked through, about 2 minutes longer. | 8. Season with salt and pepper. | 9. Drain pasta, and transfer to a large bowl. | 10. Spoon shrimp mixture over, and toss to combine. | 11. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 package - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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