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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Bring a large pot of lightly salted water to a boil. | 3. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 4. While water is boiling, put butter or margarine in 13x9x2 inch glass baking dish and place in oven until butter melts. | 5. Add shrimp, garlic, and lemon juice to melted butter; stir to blend. | 6. Return dish to oven and bake shrimp 3 minutes. | 7. Mix in parsley, and continue baking until shrimp are just cooked through, about 2 minutes longer. | 8. Season with salt and pepper. | 9. Drain pasta, and transfer to a large bowl. | 10. Spoon shrimp mixture over, and toss to combine. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1	package		-	-	-	-
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
shrimp	1		peeled deveined	385.3342	0.0	91.1202	2.312
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.