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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. PREPARE PASTA ACCORDING TO DIRECTIONS. | 3. Cook ground beef (or turkey) and onion in a large skillet about 8 minutes or until meat is crumbled and no longer pink; drain. | 4. Stir in diced tomatoes, tomato paste, and water. | 5. Season to taste, heat through. | 6. Coat a 13x9x2-inch baking dish with cooking spray. | 7. Combine cooked pasta with meat-tomato mixture, and 2 cups. | 8. mozzarella cheese. | 9. Pour into baking dish; top evenly with remaining cheese. | 10. Bake uncovered for 20 to 25 minutes or until heated through and cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato basil oregano garlic	1	can	diced	302.6	0.0	67.32	1.7
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
penne pasta	12	ounces	uncooked	302.6	0.0	67.32	1.7
water	1/2	cup		0.0	0.0	0.0	0.0
mozzarella cheese	12	ounces	shredded divided	1102.2283	92.6008	46.1303	60.7927
nonstick cooking spray				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.