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Tripe Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0281
Energy (kCal)693.6255
Carbohydrates (g)38.859
Protein (g)7.0851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 1 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    brown onion 1 peeled Chopped - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    garlic clove 3 crushed - - - -
    tomato puree 1 5.9375 1.4031 0.2578 0.0328
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    red wine 1/2 cup - - - -
    bay leaf 2 crushed - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper - - - -
    lemon peel 2 pieces - - - -
    romano cheese 1/2 cup grated - - - -
    italian bread chargrilled - - - -
    parsley 2 tablespoons chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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