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Italian Tomato Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7579
Energy (kCal)134.7461
Carbohydrates (g)31.7689
Protein (g)3.6574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 3 chopped - - - -
    red pepper flake 1 pinch - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    thyme leave 1 tablespoon - - - -
    bay leaf 2 - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    red wine 1/4 cup - - - -
    plum tomato 2 cans peeled - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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