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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. Place the vegetables on a baking sheet and drizzle with the oil. | 3. Use you hands to lightly toss the vegetables to ensure they are lightly coated all over. | 4. Sprinkle the vegetables with he minced garlic, season with salt and pepper and bake for 40 to 45 minutes or until the vegetables are soft and browned. You will need to turn the vegetables over a couple of times during the cooking period to ensure even browning. | 5. Cut all of the vegetables into 1 1/2 inch pieces. | 6. Remove from the oven and cool until the vegetables are just warm. Sprinkle with the balsamic vinegar and chopped basil and toss to mix well. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	1			-	-	-	-
red onion	1		Peeled	-	-	-	-
zucchini	3			6.93	1.0263	0.8943	0.132
red pepper	1			-	-	-	-
yellow pepper	1			-	-	-	-
olive oil	4 -5	tablespoons		0.0	0.0	0.0	0.0
garlic clove	2		Peeled Minced	-	-	-	-
sea salt black pepper				-	-	-	-
basil	4	tablespoons	Chopped	2.438	0.2809	0.3339	0.0678
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.