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Roasted Mixed Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1998
Energy (kCal)14.032
Carbohydrates (g)2.2098
Protein (g)1.2542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    red onion 1 Peeled - - - -
    zucchini 3 6.93 1.0263 0.8943 0.132
    red pepper 1 - - - -
    yellow pepper 1 - - - -
    olive oil 4 -5 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 Peeled Minced - - - -
    sea salt black pepper - - - -
    basil 4 tablespoons Chopped 2.438 0.2809 0.3339 0.0678
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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