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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside. | 2. In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper and add to the pot. | 3. Brown on all sides, in 2-3 batches. Transfer the browned pieces to a bowl. | 4. Reduce heat to medium and add the onion, pepper, carrots and celery. | 5. Cook, stirring, until the vegetables begin to soften, about 5-10 minutes. | 6. Add the garlic, parsley, rosemary, thyme, mustard powder, paprika and red pepper flakes, stirring well. Salt to taste. | 7. Cover and cook over low heat, stirring often, for 8-10 minutes. | 8. Stir in the sliced mushrooms, increase heat to medium and cook, stirring occasionally, until the mushrooms are tender. | 9. Add wine and bring to a boil. | 10. Cook, stirring vigorously, until the wine has reduced by about half. | 11. Add the diced tomatoes, ground mushroom powder, cocoa, tomato paste and salt and pepper to taste. | 12. Return the turkey pieces to the pot with the potato cubes and stir well. | 13. Cover and simmer 30 minutes, until the turkey and potatoes are done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1/2	ounce	dried	12.6083	0.0	2.805	0.0708
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
turkey	3/4		lb raw skinless	486.2011	0.442	73.5762	19.176
onion	1		minced sweet	44.0	10.274000000000001	1.21	0.11
red bell pepper	1		julienned	12.6083	0.0	2.805	0.0708
carrot	2		diced	104.96	24.5248	2.3808	0.6144
celery rib	1		minced	12.6083	0.0	2.805	0.0708
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
flat leaf parsley	2	tablespoons	minced	12.6083	0.0	2.805	0.0708
rosemary leaf	2	sprigs		12.6083	0.0	2.805	0.0708
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
mustard powder	1/2	teaspoon		12.6083	0.0	2.805	0.0708
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
red pepper flake	1	pinch		12.6083	0.0	2.805	0.0708
button mushroom	3/4		sliced	12.6083	0.0	2.805	0.0708
shiitake mushroom	1/2		stemmed sliced	-	-	-	-
red wine	1/2	cup		-	-	-	-
no salt tomato	28	ounces	no-salt-added diced	190.5086	42.15	9.5254	2.3814
cocoa powder	1/2	tablespoon		6.156000000000001	1.5633	0.5292	0.3699
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
salt pepper				12.6083	0.0	2.805	0.0708
red potato	1		cut	317.515	72.1213	8.5729	0.635

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.